I had to make chocolate ganache after thinking about it for several weeks for my Photoshop project. A birthday cake for my husband last weekend was the perfect excuse. The sides are frosted with whipped cream. Ganache is wonderfully rich, and super simple to make. Equal parts Chocolate and cream (I used semi-sweet chocolate chips). Bring the cream to a boil, pour over the chocolate, and stir until the chocolate is blended in.
1 comment:
What a lucky hubby!!! Looks deliciously, sinfully rich, and chocolatey-ishish!!!
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